When you get a hankerin' for Asian food but are on the Keto - Low Carb way of eating, what do you do? You make Egg roll in a Bowl or Crack Slaw, as some of us low carbers call it.
It is so quick and simple. You will be adding this to your meal plan on a regular basis.
1. Just get a few bags of coleslaw mix (I like to get one bag of classic and one bag of angle hair) or shred up your own with a grater or Food Processor and a head or two of cabbage.
2. About a pound of hamburger.
Brown the hamburger meat. Some get really fancy with sesame oil and seasonings, but I usually keep it simple (because I forget to buy sesame oil) with some onion and garlic powder. Once the hamburger is cooked and drained, add in the coleslaw mix / cabbage and let saute. When it is cooked to your liking, serve in a bowl. The non lowcarbers might like it with rice or noodles. Everyone in my home likes it as is.
Enjoy!!
